Okaki are traditional Japanese rice crackers. It's a simple recipe to make okaki using blocks of mochi.
4 blocks mochi rice cakes
*oil for frying
salt and peppers to season
How To Make:
Cut mochi (rice cakes) into about 1/4 inch thick small pieces. Spread the mochi on a flat tray. Dry them in a cool and dry place for a few days. Heat oil to 360 degree F and deep-fry the mochi pieces until browned. Remove rice crackers from the oil and drain on paper towels. Sprinkle some salt and pepper over the rice crackers.
*makes 2 servings
Ingredients:
4 blocks mochi rice cakes
*oil for frying
salt and peppers to season
How To Make:
Cut mochi (rice cakes) into about 1/4 inch thick small pieces. Spread the mochi on a flat tray. Dry them in a cool and dry place for a few days. Heat oil to 360 degree F and deep-fry the mochi pieces until browned. Remove rice crackers from the oil and drain on paper towels. Sprinkle some salt and pepper over the rice crackers.
*makes 2 servings
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